Quick Chickpea or Raw Sunflower Vegan "Tuna" Salad!

If you thought I didn’t have some sort of pop culture reference to go with everything I do, you’d be wrong.  Last week, I whipped up a little chickpea tuna salad, and thought of this guy: So, I’m not an alien robot sidekick in a…

Kale Grapefruit Salad

I feel like it’s been a bit too long since I’ve talked much about my old friend kale.  I mentioned yesterday that kale chips are a healthy recipe that I consider “life changing,” in that it makes something absurdly good for me into something that…

Guest Post #2: You CAN Make Friends With Salad!

Here it is, friends, our second super special guest post.  I am having even more fun in NYC than expected, which I will recount in full in a few days, but for now, Carole from ZenDotStudio is going to talk salads, and what to put on them!…

Raw Coconut Green Curry!

Sometimes, when my every-now-and-then coffee habit slips back into a one-a-day coffee habit and I start feeling a little strung out, a little need-my-fix-y, and I start craving (and obliging the cravings for) bread and more grains than I know my body can handle –…

The Anatomy of a Grain Bowl

To say I’ve eaten enough grain bowls for a lifetime might be an understatement.  After four years of working at two of the cities most popular vegan eateries, let’s just say it’s the rare day I’m interested in a bowl of brown rice with veggies,…

Kale salad. Best.

I was going to write some epic or ode or novel or whatever to kale salad, but it just didn’t feel right.  This is the simplest salad, so it needs the simplest post.  Raw shredded kale and beet, marinated in lemon juice, Celtic sea salt…