Weekend Breakfasts: Chocolate Chia Pudding Cereal

This could easily be an any-day breakfast, but something about the chocolatey-ness and all the toppings I throw on makes it seem like weekend-morning kid cereal breakfast.  But, all grown-up and responsible and stuff because it’s packed with nutrition, like omega 3’s and 6’s from…

Cheesy Greens & Beans!

One of the things I love most about the food blog world is the super quick turnaround on recipe sharing, reviewing and modifying.  Someone posts a recipe, and by the next day countless other bloggers have tried it out, weighed in with their opinions, personal…

How to Make Raw Ice Cream in 5 Minutes!

I’m really into fast and easy raw desserts lately.  I mean, why wouldn’t I be, right? There are a few raw, vegan recipes that I consider life-changing, and along with raw chocolate, walnut/date brownies, kale chips of any variety, and avocado puddings, raw “ice creams”…

Are You Ready to Shed the Winter BLAHS?!

Friends!  You didn’t miss anything, I indeed broke my rules and did not post on the blog yesterday.  Had a busy day, and I’ve been in a rule breakin’ kinda mood lately, so I posted a little offer over on my Facebook in lieu of…

Smokey Molasses Baked Beans

Yesterday, out of nowhere in particular, I acquired a hankering for some smokey, molasses-y baked beans. You’ve probably guessed by now that I’m not the type to grab a can of sugary, processed “baked” beans off a grocery store shelf, even if the odd variety…

A Vegan Travel How-To!

Basically, the only piece of advice you need as a travelling vegan is: be prepared!  If I’ve learned anything from my frequent cross-country flights and Toronto-NYC bus trips, it’s NEVER take for granted the possibility of finding edible, nutritious vegan food on travel days.  I…

I’m Captain Vegetable!

Sometimes, when I’m talking to clients or friends or, y’know, anyone, I feel like Captain Vegetable. From a secret garden, somewhere in New Jersey! …what are you, some kinda weirdo?

Raspberry Lucuma Smoothie. Or Pudding.

I ate this for breakfast every day for almost a week before realizing that the raspberries were giving me hives, which was making my skin weird and dry. I know that’s a strange way to start a recipe post, but the moral of the story…