Quick Chickpea or Raw Sunflower Vegan "Tuna" Salad!

If you thought I didn’t have some sort of pop culture reference to go with everything I do, you’d be wrong.  Last week, I whipped up a little chickpea tuna salad, and thought of this guy: So, I’m not an alien robot sidekick in a…

How to Have a Spontaneous Vegan Pizza Party!

What’s better than a spontaneous vegan pizza party?! Yeah, that’s right. Nothing. Hungry after our adventures wandering around the east end the other day, we were trying to decide on a dinner location, and type. Passing a local pizza joint that has a few vegan…

Camros Organic Eatery

Sometimes an empty plate says it all.  I’ve been wanting to try Camros Organic Eatery in Toronto for ages now, but rarely find myself around Yonge & Bloor, and definitely not when I’m hungry.  Yesterday, some friends and I finally made a point of grabbing…

Cheesy Greens & Beans!

One of the things I love most about the food blog world is the super quick turnaround on recipe sharing, reviewing and modifying.  Someone posts a recipe, and by the next day countless other bloggers have tried it out, weighed in with their opinions, personal…

Kale Grapefruit Salad

I feel like it’s been a bit too long since I’ve talked much about my old friend kale.  I mentioned yesterday that kale chips are a healthy recipe that I consider “life changing,” in that it makes something absurdly good for me into something that…

Guest Post #2: You CAN Make Friends With Salad!

Here it is, friends, our second super special guest post.  I am having even more fun in NYC than expected, which I will recount in full in a few days, but for now, Carole from ZenDotStudio is going to talk salads, and what to put on them!…

Butternut Squash Mac ‘n’ Cheezy Noodles

This is a sneaky little sauce that I put together tonight.  I was totally craving some creamy, noochy noodles, and a little run-down of my scrappy fridge contents revealed some aging butternut squash and parsnips, which wouldn’t scream “vegan cheese sauce” to most people, but,…

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