All I got today is some teasing and tantalizing pictures, and tales of delicious meals, my friends.
I spent today gathering menu ideas for an upcoming guest chef stint I will be doing at Grail Springs Retreat & Spa, AND testing a couple of little recipes for an as-yet-super-secret-and-untitled recipe e-book I am writing!
I started off with a smoothie inspired by something some friends told me they had and loved on a recent trip to NYC:
Avocado, Coconut Water & Fresh Mint
…with a few embellishments. This was so refreshing, bright, and energizing! I can’t wait to “test” this recipe repeatedly! Definitely a new fave!
Then I made this little guy that had been percolating in my brain for a few days. Sesame-Ginger Burdock & Adzuki Bean Stir Fry! After hilariously hauling a 3 foot long burdock root home from the Korean grocery store, I cooked up this gem and wolfed down a helping
or two for dinner.
I’m planning some more recipe testing for tomorrow, which means more delicious eating! Yes, it’s one of those nights where I’m already dreaming of breakfast…