Oh geez, more chocolate. Bummer, right? NOT.
What happens when you put walnuts, medjool dates, cacao/cocao/carob powder, salt and dried cherries in a food processor?
Magic, apparently. This magic, with added crunchy cacao nibs:
This recipe is from Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet, a super simple, no fuss, no fancy junk required, basic raw food book that I would recommend to anyone interested in exploring raw food a bit. You don’t need a dehydrator or $500 blender or expensive superfoods or a million hours for prep time for her recipes.
I mean, brownies in like 10 minutes? That’s a no brainer.