I made this mish mash toasty breakfast one day last week, when I wanted something more substantial than a smoothie, but couldn’t quite decide what I wanted. Solution? Put some of all the flavours I was considering onto a couple slices of sprouted bread, and Bob’s you’re uncle.
Then I noticed Dianne over at Singer Eats had posted about a similar predicament, and titled it “Everything Toast.” I love it! I’m a frequently indecisive eater. Almond butter? Banana? Salt? Cinnamon? Cacao? I want it all!
Rest assured, my greedy little breakfast was delish! I encourage you to go crazy with some toast toppings, after all, more toppings = more variety = more nurtition!
Dianne also passed the “Stylish Blogger” award to me, but I’m going to save that for tomorrow, because it’s totally bedtime for bonzo over here.